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In early adulthood, most of us are enjoying simple, inexpensive mixed drinks like Jungle Juice or rum and Coke. While they get the job done, they’re certainly lacking when it comes to providing a memorable experience. As your palate improves, you’ll find yourself yearning for more complex flavors, better-tasting liquor and Instagram-worthy glasses and garnishes. Some popular ingredients we use include tequila, vodka, gin, whiskey, and so much more. A cult favorite among professional bartenders, this rum sour is a true classic that when perfectly crafted is hard not to love. Its true form doesn’t include strawberries but rather a balanced mix of high-quality aged white rum, fresh lime juice and a homemade simple syrup .
You can swap the rum for extra cider, or split the recipe in half to have two drink options. Mix up this sweet and sour whiskey punch for your party crew. There's more than enough to go around, no matter how many guests ended up showing up. With just two simple ingredients, you’ll have a classic drink that’s a real crowd-pleaser.
Hennessy Paradis Imperial Bulldog Shot Sour-Coffee with Lemonade
Sometimes the best thing to add to booze is more booze. This is absolutely the case when it comes to combining Hennessy with amaretto. Made from apricot pits, amaretto is an Italian, almond-flavored libation that's one of themost popular types of liqueurs. Now, we're the first to acknowledge that some people shudder at the thought of using a store-bought margarita mix. However, there are plenty of delicious options out there that rely on high-quality, natural ingredients. Margarita mix doesn't have to be synonymous with a sugar-induced hangover, and lots of mixes are perfectly refined and balanced.
Produce an elegant martini, a frothy espresso martini or a vibrant Aperol spritz with our step-by-step tutorials. Rum is often cheaper than tequila, and this recipe requires lime juice and simple syrup. Stick with the original cocktail or diversify your drinking experience with nearly any flavor.
Ginger ale
A variety of other spirits work just as well in coffee cocktails. Pop the champagne and whip up a fruity, bubbly cocktail. With fresh fruit or fruit sorbet added, these drinks taste amazing and look pretty good, too. This archetypal gin sour is incredibly simple to make at home. All you need is gin, some lemons and some honey (with which you’ll make honey syrup).
Serve it on occasions when you want to celebrate or give it as a surprise drink to friends and family. Top with a cherry, orange slice and an opened mini bottle of Hennessy if you’d like. You might want to lighten your drink a bit by diluting it with sodas. Some flavors work better than others so here are a few ideas for sodas that mix well with Hennessy. In this variation of the old-fashioned, though, you’ll give the drink more warmth and an extra fruity flavor with Hennessy. You’ll really taste the difference because Cognac has such distinct nutty and oaky flavors that complement well with the other components in a classic margarita.
Easy Mixed Drinks Anyone Can Master
Mix up our perfectly balanced sex on the beach cocktail in two easy steps, simply combine, stir and garnish with cocktail cherries and a slice of orange. There are many ways to tweak and change up the mojito. The easiest is by adding a little fruit to the muddle. Any berry works great, and the raspberry mojito is a favorite.
This pricey drink is all the rage in Singapore, yet surprisingly easy to make in your own home. In just five minutes, you can prepare a tasty margarita that’s even better than the one at the Mexican restaurant. Made with fresh citrus juices and premium tequila, it may just be the best marg you’ve ever had. With a tantalizing mix of orange liqueur, French apertif wine and absinthe, Corpse Reviver No. 2 isn’t your everyday cocktail. On the rocks or sipped with soda, it’s hard to go wrong with the fresh taste of this homemade watermelon vodka. Honey lovers, take note — you'll want to memorize this simple cocktail.
If you were on the party scene back in the Roaring Twenties, this would be your cocktail of choice. One hundred years later, Manhattan is still considered the epitome of sophistication. This is the drink Hemingway would have had if he went to Spain instead of Cuba. Though it’s a relatively new recipe, many would argue that it’s already a classic. You’ll love the decadent combination of vanilla anise liqueur, sweet cream and crème de cacao. The best part about this cocktail is how easy it is to make it accessible for everyone to drink.
Call it a vodka cranberry or a Cape Codder, either way, it's a simple, tasty drink. All you need is cranberry juice and a carefully chosen inexpensive bottle of vodka. If you feel like getting fancy, shake the duo and serve it up for a crantini.
The cocktail contains the bittersweet taste of Campari paired with sweet vermouth and club soda. We think Champagne is the absolute best drink to mix with Hennessy since both bubbly and cognac were fundamental ingredients in the original French 75. Although today mostFrench 75 recipescall for gin, the original version of the drink was actually made with cognac .
Our upcycled white Russian uses leftover coffee grounds as a base for this vanilla-laced version. Our fruity cocktail recipes are great for every occasion, try a tropical hurricane cocktail, a summery strawberry mojito or tangy grapefruit mojitos. Whether you like it with gin or vodka, a dirty version or a fruity variation, the martini is the king of many a cocktail menu. There are plenty of tantalising twists, but it takes just two ingredients to make a traditional martini. Mix gin or vodka with dry vermouth and garnish with an olive or a twist of lemon peel. Need more party-friendly ideas for using up a bottle of vodka?
He moved to France in the 1700s before starting the brand where he fought in the war of the Austrian succession. It’s made of two flavors of Hennessy slushie to create that lovely, two-toned look. This recipe will introduce you to a new kind of margarita you’ll absolutely love. Just one look at this coffee cocktail and you’ll understand how it earned its name. It falls under the sours category, which is a kind of cocktail made up of sweet, sour, and strong (i.e. alcohol) components.
A classic through and through, the Manhattan is a home-bartending staple. Dissolve some brown sugar in whiskey, then add boiling coffee and a layer of frothy cream right on top for the best Irish Coffee around. Another trick you can do is pouring your cream over a cold spoon so that it floats on the rest of the drink.
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